Greek Yogurt Chocolate Pudding Recipe – how to make an easy and healthy high protein no bake dessert mousse with Greek Yoghurt – with the full video tutorial. Learn how to make creamy Greek yogurt chocolate pudding with simple ingredients. This healthy high protein dessert is easy, rich and ready in 15 minutes.

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Greek Yogurt Chocolate Pudding

This Greek yogurt chocolate pudding is rich, creamy and tastes like chocolate mousse, yet it’s made with simple pantry ingredients and plenty of protein from Greek yogurt. It takes just 15 minutes to make, needs no baking and is perfect for dessert, meal prep or a healthier chocolate snack.

I decided to come up with the healthy dessert due to the rapidly rising costs of some of my weekly staples. In this instance, a creamy salted caramel yogurt which has risen in price from €2 to a whopping €2.95. It’s something I used buy once a week as a treat that I just can’t justify spending the extra 95 cents a week on.

Why You’ll Love This Greek Yogurt Chocolate Pudding

✔ Ready in only 15 minutes

✔ Rich chocolate flavour without heavy cream

✔ High protein thanks to Greek yogurt

✔ Perfect make-ahead dessert

✔ Budget-friendly ingredients

✔ Great for lunchboxes and snacks

✔ Easy to customise with different sweeteners

So, when I bought a massive 1kg tub of Greek yogurt for just €1.29 because my usual 500g tub has been out of stock, I decided to experiment with the extra yogurt to make a sweet treat to replace my old favorite caramel yogurt treat.

And the result is this dreamy, creamy chocolate yogurt pudding that is a huge hit with the whole family and ends up costing a fraction of the price of my old treat. (Here are more Greek yogurt dessert recipes.)

How To Make The Chocolate Yogurt Pudding

To make the dessert is wonderfully simple, you don’t even need a hand mixer, stand mixer or electric mixer for the recipe.

All you do is mix the dry ingredients of cocoa powder, sugar, cornflour and salt together, then whisk in the milk and pop it onto the stove top to heat and thicken. You’ll see that very quickly, before your eyes the pudding turns from a milky mixture into a gloriously thick and creamy one.

Then, it’s just a matter of whisking in the vanilla and yogurt until you have a smooth and creamy pudding, and the hardest part of being patient for the pudding to cool and then thicken further in the fridge before getting to indulge in the chocolate decadence.

You can enjoy the treat in place of a traditional chocolate mousse for a special occasion, such as Valentine’s Day, or simply as an easy, budget friendly homemade delicious dessert to satisfy your sweet tooth.

Simple Ingredients For The Easy Recipe

Here are the ingredients that you’ll need to make the simple recipe:

Cocoa Powder – use unsweetened cocoa powder or cacao powder in the recipe. You can also add in chocolate chips or melted chocolate for added, indulgent chocolate flavor.

Sugar – include regular sugar, honey, maple syrup, stevia or your sweetener of choice in the dessert. We enjoy dark chocolate treats so only include 1/4 of a cup, if you’d like a sweeter treat then include 1/3 of a cup or more.

Cornflour – you can use cornflour or cornstarch, depending on what it’s called where you live, to make the perfect, thick pudding.

Salt and Vanilla Extract – is included to enhance the flavor of the pudding. You could also flavor your dessert with a half a teaspoon to a teaspoon of instant espresso powder, orange zest or lemon zest.

Milk – include whole milk, almond milk, oat milk or your milk of choice that you usually include in your diet.

Creamy Greek Yogurt – you can really use any yogurt you like in the recipe, with the tang of the yoghurt providing the perfect balance to the richness of the other ingredients in the recipe.

Choose from plain Greek yogurt as I’ve used or you can use vanilla yogurt, natural yogurt, plain yogurt or even a chocolate flavored yogurt for even more chocolate flavor in the pudding.

You can top your pudding with whipped cream, chopped chocolate, chocolate shavings or fresh fruit such as sliced strawberries or raspberries.

Chocolate Yogurt Variations

Here are some ideas for delicious variations to the simple recipe:

• Peanut Butter Chocolate – add a few tablespoons of creamy peanut butter.
• Orange Chocolate – stir through orange zest and juice.
• Mint Chocolate – mix in half a teaspoon of peppermint extract.
• Espresso Chocolate – dissolve a little bit of espresso powder into the pudding mixture.
• Raspberry Chocolate – top your decadent dessert with a handful of raspberries.
• Dark Chocolate – grate dark chocolate over the finished dessert.
• White Chocolate – grate white chocolate to blend through and top the dessert with.
• Mocha – mix a little coffee through the dessert for a rich mocha flavor.

Greek Yogurt Chocolate Pudding Recipe

• 1/4 Cup Cocoa Powder
• 1/4 to 1/3 Cup Sugar
• 1/4 Cup Cornflour or Cornstarch
• Pinch of Salt
• 1 Cup Milk
• 1 teaspoon Vanilla Extract
• 1 Cup Greek Yogurt

1. Combine the dry ingredients of cocoa powder, sugar, cornflour and salt in a small saucepan and give them a quick stir to combine.
2. Pour over the milk and whisk to incorporate with the cornstarch mixture.
3. Move the saucepan to the stove top and place over medium heat.
4. Whisk continuously until the pudding starts to bubble and thicken.
5. Remove from the heat, add the vanilla and yogurt into the chocolate mixture and whisk until smooth and creamy.
6. Allow to cool slightly then move to a serving bowl, small bowls or ramekins, cool completely to room temperature then move to the fridge for a couple of hours or overnight to chill and thicken.

Frequently Asked Questions

Can I use regular yogurt instead of Greek yogurt?

Yes, although Greek yogurt creates a much thicker, creamier pudding. Regular yogurt will make a softer dessert.

Is Greek yogurt chocolate pudding healthy?

Greek yogurt adds protein and creaminess while reducing the need for heavy cream. You can also adjust the sweetness to suit your taste.

Can I make it ahead?

Yes. It actually tastes even better after chilling for several hours or overnight.

How long does it keep?

Store covered in the fridge for up to 4 days.

Can I freeze it?

Yes. Freeze in individual portions for up to 2 months. Defrost overnight in the refrigerator.

Tips for the Best Chocolate Yogurt Pudding

• Whisk continuously while cooking.
• Don’t boil vigorously.
• Use full-fat Greek yogurt for the creamiest texture.
• Chill for at least 2 hours to allow the dessert to thicken perfectly.
• Taste before chilling and adjust sweetness to taste.

Chocolate Yogurt Video Tutorial

Here’s the video for how to make the easy homemade pudding. Hit play below or click here to watch on YouTube.

Recommended Kitchen Tools

These are the kitchen tools I use when making the easy Greek yogurt chocolate pudding recipe:

• Small Saucepan – needed to heat the pudding safely on the stove top.
• Measuring cups and spoons – for accurate results.
• Silicone spatula – helps gently fold the yogurt into the pudding.
• Whisk – to perfectly whip together the ingredients, ensuring a smooth consistency without any lumps.

More Easy Chocolate Desserts

Chocolate Orange Mousse

Dark Chocolate Truffles Recipe

Gooey Chocolate Orange Cake

Updated in July 2026 with additional recipe tips, FAQs and improved instructions.

Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.

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