Gluten Free No Bake Cheesecake Recipe – How to make an easy low carb keto no bake lemon cheesecake with an almond crust & the video tutorial.

Gluten Free No Bake Cheesecake Recipe

I’ve had a bit of a cheesecake obsession lately, the other day I shared a low carb baked chocolate cheesecake and today I’ve got a lemony gluten free no bake cheesecake recipe to share with you.

The beauty of this dessert is that is comes together really quickly and only needs a few hours in the fridge to set. (Here are 10 more no bake super easy keto desserts for you.)

I used a 9 inch/22 cm square baking tin for my cheesecake, but you could use a round tin if you’d like instead. The smaller the tin the higher your cheesecake will be.

It’s up to you how you’d like to balance the lemon/sweetness flavor by using more of one or the other in the batter.

I opt for the full rind and juice from a lemon and 1/3 cup of stevia – it’s the perfect lemon/sweetness ratio for me to result in a wonderfully lemon flavored cheesecake that’s perfectly sweet.

No Bake Low Carb Lemon Cheesecake Recipe

• 150g Ground Almonds or Chopped Nuts
• 75g Butter
• 1 Cup Cream
• 400g Cream Cheese
• 1/2 to 1 Lemon
• 1/3 to 1/2 Cup Stevia

1. Place the nuts into a bowl.
2. Melt the butter, pour over the nuts and stir to combine.
3. Line a baking tin with well greased baking paper and move the butter/nut mixture into the baking tin.
4. Place into the fridge for 30 minutes to an hour to set.
5. Once the base has set, make the cheesecake topping.
6. Pour the cream into a bowl and, using an electric beater, whisk until thickened.
7. Add the cream cheese and whisk until creamy.
8. Add the zest and juice of the lemon as well as the stevia, or your sugar or sweetener of choice.
9. Blend until the cheesecake filling is smooth and creamy.
10. Pour the cheesecake filling over the base and smooth the top.
11. Place into the fridge for a few hours or overnight to set.
12. Once set, carefully remove from the baking tin move to a plate.
13. Serve and enjoy.

Yield: 8

Gluten Free No Bake Lemon Cheesecake Recipe

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Gluten Free No Bake Cheesecake Recipe – How to make an easy gluten free no bake lemon cheesecake with an almond crust

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

• 150g Ground Almonds or Chopped Nuts
• 75g Butter
• 1 Cup Cream
• 400g Cream Cheese
• 1/2 to 1 Lemon
• 1/3 to 1/2 Cup Stevia

Instructions

1. Place the nuts into a bowl.
2. Melt the butter, pour over the nuts and stir to combine.
3. Line a baking tin with well greased baking paper and move the butter/nut mixture into the baking tin.
4. Place into the fridge for 30 minutes to an hour to set.
5. Once the base has set, make the cheesecake topping.
6. Pour the cream into a bowl and, using an electric beater, whisk until thickened.
7. Add the cream cheese and whisk until creamy.
8. Add the zest and juice of the lemon as well as the stevia, or your sugar or sweetener of choice.
9. Blend until the cheesecake filling is smooth and creamy.
10. Pour the cheesecake filling over the base and smooth the top.
11. Place into the fridge for a few hours or overnight to set.
12. Once set, carefully remove from the baking tin move to a plate.
13. Serve and enjoy.

Nutrition Information:

Amount Per Serving: Calories: 123

More Easy No Bake Low Carb Desserts

Chocolate Peanut Butter Fudge

Chocolate Pudding

No Bake Peanut Butter Cookies

Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.

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