Keto Chocolate Cheesecake Recipe – How To Make The Best Easy Low Carb Sugar-Free No Crust or Crustless Baked Cheesecake with the video tutorial.

Keto Chocolate Cheesecake Recipe

This Keto Chocolate Cheesecake Recipe is really easy to prepare, tastes rich and chocolatey, yet it’s low carb, sugar free and will satisfy your sweet tooth.

I’ve shared a number of keto cheesecake recipes already on my blog – a Basque version, no bake cheesecake version, cheesecake brownies and cheesecake mousse – so this simple recipe puts decadent dark chocolate together with creamy cream cheese to create the most indulgent version yet. 

How To Make Low Carb Chocolate Cheesecake

To make the easy cheesecake, start by taking the cream cheese out of the fridge a few hours before you need to prepare it. That way the cream cheese will be lovely and soft and easy to blend into a creamy cheesecake batter.

Once you’re ready to get cooking, preheat the oven to 200C/400F and get out a round springform baking tin that you line with well greased baking paper. Make sure the baking paper overlaps over the edges of the tin as the cheesecake tends to rise quite high.

Next, melt the keto diet friendly unsweetened chocolate with 3 tablespoons of heavy cream. You can do this in the microwave, over a double boiler or just straight in a saucepan over low heat. Once the chocolate has melted, pour it into a heatproof bowl and set it aside to cool slightly.

For the chocolate flavor in the chocolate cheesecake filling you can use 85% or 90% dark sugar-free chocolate, sugar free chocolate chips or any other chocolate that you usually enjoy as part of your keto lifestyle. 

Then, it’s simply a matter of using an electric beater to whisk the cream cheese until creamy and then whisking in all of the other cheesecake ingredients, one at a time.

You can use stevia as I have done or swap to monk fruit sweetener or your low carb sweetener of choice to keep the total carbs to a minimum. 

Bake the cheesecake for around an hour, remove from the oven to cool and then enjoy warmed or chilled from the fridge.

You can enjoy the keto chocolate cheesecake as is or topping with whipped cream, fresh fruit such as plenty of berries or even spread with some Keto Chia Jam that’s low in net carbs, which my whole family adore.

Keto Chocolate Cheesecake Recipe

• 100g/3.5 Ounces Keto Chocolate
• 3 Tablespoons Heavy Cream
• 600g/21 ounces Full-Fat Cream Cheese, Softened
• 1/2 Cup Stevia
• 4 Eggs
• 1 Cup Heavy Cream 
• Pinch of Salt
• 1 Tablespoon Coconut Flour

1. Preheat the oven temperature to 200C/400F, get out a round spring-form baking tin and line it with well greased over-lapping baking parchment paper. 
2. Melt the chocolate with the 2 tablespoons of heavy cream in a microwave, over a double boiler or over a low heat in a small saucepan.
3. Once melted, set the rich chocolate ganache aside to cool.
4. Place the softened cream cheese and stevia into a large mixing bowl. 
5. Whisk with an electric whisk or hand mixer, until smooth. 
6. Whisk in the eggs, one at a time, until creamy. 
7. Add the melted chocolate and whisk until the chocolate is fully incorporated in the cheesecake mixture.
8. Add the heavy cream and salt and whisk until well combined and the batter has a smooth and creamy texture. 
9. Fold through the coconut flour, until completely incorporated. 
10. Pour the velvety smooth cheesecake batter into the prepared baking dish. 
11. Place into the preheated oven for 50 minutes to 1 hour or until set but still wobbly beneath. 
12. Remove the chocolate keto cheesecake from the oven, allow to cool then carefully remove from the baking tin and move to a plate. 
13. Enjoy the perfect dessert slightly warm, at room temperature or chilled from the fridge.

Decadent Keto Chocolate Cheesecake Video Tutorial

Here’s the video where you can watch how to make the low carb cheesecake, step by step. Hit play below or click here to watch on YouTube. 

More Easy Delicious Keto Desserts

Chocolate Fat Bombs

Keto Chocolate Cake

Easy Candied Walnuts

No Bake Peanut Butter Cookies

Raspberry Mousse

Yield: 8

Keto Chocolate Cheesecake Recipe

Print

Keto Chocolate Cheesecake Recipe – Easy Low Carb No Crust Cheesecake with the video tutorial.

Prep Time 10 minutes

Cook Time 50 minutes

Total Time 1 hour

Ingredients

• 100g/3.5 Ounces Keto Chocolate
• 3 Tablespoons Cream
• 600g/21 ounces Cream Cheese, Softened
• 1/2 Cup Stevia
• 4 Eggs
• 1 Cup Cream
• Pinch of Salt
• 1 Tablespoon Coconut Flour

Instructions

1. Preheat the oven to 200C/400F, get out a round spring-form baking tin and line it with well greased over-lapping baking paper. 
2. Melt the chocolate with the 2 tablespoons of cream in a microwave, over a double boiler or over a low heat in a small saucepan.
3. Once melted, set aside to cool.
4. Place the softened cream cheese and stevia into a bowl. 
5. Whisk with an electric whisk, until smooth. 
6. Whisk in the eggs, one at a time, until creamy. 
7. Add the melted chocolate and whisk until the chocolate is fully incorporated in the cheesecake mixture.
8. Add the cream and salt and whisk until well combined. 
9. Fold through the coconut flour, until completely incorporated. 
10. Pour the cheesecake batter into the prepared baking tin. 
11. Place into the preheated oven for 50 minutes to 1 hour or until set but still wobbly beneath. 
12. Remove from the oven, allow to cool then carefully remove from the baking tin and move to a plate. 
13. Enjoy slightly warm or chilled from the fridge.

Nutrition Information:

Amount Per Serving: Calories: 125

Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.

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