Gluten Free Banana Waffles Recipe With 3 Ingredients – Best Easy & Healthy Fluffy Coconut Flour Waffles – Dairy Free & Paleo Diet Friendly Recipes.

Gluten Free Banana Waffles Recipe

These gluten free banana waffles are wonderfully simple to make and taste like a banana bread, but without having to patiently wait for a banana bread to bake.

And, best of all there are only 3 ingredients. (Which you probably already have in your kitchen right now!) 

After having an overflowing bounty of over ripe bananas lately, and making my gluten free banana bread recipe every other day for a week, I decided to come up with another way to make use of the sweet bananas with just a couple of other simple ingredients. 

The best part is that you can meal prep the crispy coconut flour waffles ahead of time, storing them in a sealed container to enjoy a delicious waffle or two on busy mornings. 

How To Make Coconut Flour Waffles 

The best waffles recipe couldn’t be easier to actually make – the wet ingredients and dry ingredients are combined together in one large bowl before being cooked to perfection.

Simply mash the bananas, whisk in the eggs until smooth and then add the coconut flour (find it here on Amazon) and whisk until you have a thickened waffle batter. 

If you’d prefer to make waffles with almond flour, then swap the 1/4 cup coconut flour for 1 cup of almond flour. 

I used 2 smallish overripe bananas, if yours are bigger you may only need one and a half. Just start with less banana and you can always add more if you need it. (Here are more ideas for what to do with ripe bananas.)

You can thin the batter with a little almond milk, coconut milk, oat milk, whole milk, skim milk, heavy cream or a dairy free alternative. You could also make indulgent chocolate chip waffles with the great addition of your chocolate chips of choice into the gluten free waffle recipe. 

You can also flavor the easy banana waffles batter with a pinch of sea salt, vanilla extract or your sweetness of choice such as stevia, coconut sugar or brown sugar, although I’m quite happy without any added sugar, with the bananas providing plenty of natural sweetness. 

While you’re prepping your batter, get out your waffle maker, (here are waffle makers on Amazon) ensure it’s well greased with a little coconut oil, avocado oil, cooking spray or melted butter and then get it preheating to cook your healthy recipe. 

Once your batter is ready and the waffle maker has preheated, pour the coconut flour waffle recipe mixture into the waffle maker and cook until each fluffy waffle is golden brown and done to your liking, the cooking time with depend on your personal preference and power of your waffle maker. 

The fluffy waffles may need to be flipped, it just depends on the type of waffle maker you have.

I like to use an egg lifter, as my tool of choice, to carefully remove the healthy waffles without burning myself. 

We love our waffles as a healthy breakfast or sweet treat topped with chopped banana, fresh fruit such as fresh berries, whipped heavy cream, cream cheese,, mascarpone, chia seeds, drizzle of maple syrup or homemade chia seed jam. 

Gluten Free Coconut Flour Banana Waffles Recipe

• 2 Small Ripe Bananas
• 2 Large Eggs
• 1/4 Cup Coconut Flour

1. Get out your waffle maker, grease it well with melted coconut oil, or your oil or butter of choice, and get it preheating.
2. In a mixing bowl, mash the bananas until smooth. 
3. Add the eggs and whisk until smooth. 
4. Add the coconut flour and mix until you have a smooth waffle batter. 
5. Pour the fluffy coconut flour waffles batter into the preheated waffle maker. 
6. Cook until done on both sides and has crispy edges, flipping if necessary. (Follow the manufacturer’s instructions on your waffle maker) 
7. Carefully remove the crispy waffles to a plate and enjoy with your favorite toppings, storing any leftover homemade waffles that have cooled to room temperature in an airtight container to enjoy within a day.

These gluten free banana waffles make an easy delicious breakfast recipe or bread replacement that’s gluten, wheat, grain and dairy free. 

Yield: 2

Gluten Free Banana Waffles Recipe

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Gluten Free Banana Waffles Recipe With 3 Ingredients - Easy & Healthy Coconut Flour Waffles - Dairy Free & Paleo Friendly Recipes.

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Ingredients

• 2 Small Ripe Bananas
• 2 Eggs
• 1/4 Cup Coconut Flour

Instructions

Get out your waffle maker, grease it well and get it preheating.
In a bowl, mash the bananas until smooth. 
Add the eggs and whisk until smooth. 
Add the coconut flour and mix until you have a smooth waffle batter. 
Pour the waffle batter into the preheated waffle maker. 
Cook until done on both sides, flipping if necessary. (Follow the instructions on your waffle maker) 
Carefully remove to a plate and enjoy. 

Nutrition Information:

Yield:

2
Amount Per Serving: Calories: 144

Gluten-Free Waffles Recipe Video Tutorial

Here’s the video where you can watch the easy banana waffle recipe being prepared, step by step. Hit play below or click here to watch on YouTube.

More Easy Gluten Free Recipes

Almond Flour Waffles

Best Ever Chocolate Cake

Double Chocolate Brownies

Keto Coconut Flour Waffles

No Bake Peanut Butter Cookies

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Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.

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