Double Chocolate Brownies Recipe – Easy Gluten Free Brownie Recipes with coconut flour plus the video tutorial.

Double Chocolate Brownies Recipe

This double chocolate brownies recipe is the perfect comfort dessert to bake during these crazy times.

I’ve actually put together my own baking bucket list of items I want to make while we’re in this self imposed home isolation to avoid socializing with others.

So far I’ve made my banana bread, chocolate chip cookies, chocolate chip bread and there are goodies I’m recipe testing too that I’ll share with you soon.

These brownies are adapted from the Easiest Brownie Recipe I found. I reduced the sugar, changed the oil for melted butter and swapped the flour for coconut flour to create easy, chocolate brownies that are still as decadent and chocolatey as the original.

Gluten Free Chocolate Brownies Recipe

• 150g/5.3 ounces Unsalted Butter
• 1/2 Cup Sugar or Stevia
• 1/4 Cup Coconut Flour
• 1/2 Cup Cocoa Powder
• Pinch of Salt
• 2 Eggs
• 2 Tablespoons Water
• 1/2 Cup Chocolate Chips

1. Preheat the oven to 180C/350F and line a square baking tin with well greased baking paper.
2. Melt the butter and then pour it into a large bowl.
3. Add the sugar or stevia, coconut flour, cocoa powder and salt to the melted butter and stir to combine.
4. Whisk in the eggs and water until you have a smooth brownie batter.
5. Stir through most of the chocolate chips, saving a handful back.
6. Move the brownie batter to the prepared baking tray and top with the remaining handful of chocolate chips.
7. Place into the preheated oven for 25 to 30 minutes or until done.
8. Remove from the oven, allow to cool, cut into brownies and enjoy.

Recipe Video Tutorial

Here’s the video where you can watch the easy brownies being prepared, step by step. Hit play below or click here to watch on YouTube.

More Easy Gluten Free Dessert Recipes

Basque Burnt Cheesecake

Easy Chocolate Cake

Keto Valentines Dessert Ideas

Lemon Ricotta Cake

Yield: 16

Double Chocolate Brownies Recipe

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Double Chocolate Brownies Recipe – Easy Gluten Free Brownie Recipes with coconut flour plus the video tutorial.

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Ingredients

• 150g/5.3 ounces Unsalted Butter
• 1/2 Cup Sugar or Stevia
• 1/4 Cup Coconut Flour
• 1/2 Cup Cocoa Powder
• Pinch of Salt
• 2 Eggs
• 2 Tablespoons Water
• 1/2 Cup Chocolate Chips

Instructions

1. Preheat the oven to 180C/350F and line a square baking tin with well greased baking paper.
2. Melt the butter and then pour it into a large bowl.
3. Add the sugar or stevia, coconut flour, cocoa powder and salt to the melted butter and stir to combine.
4. Whisk in the eggs and water until you have a smooth brownie batter.
5. Stir through most of the chocolate chips, saving a handful back.
6. Move the brownie batter to the prepared baking tray and top with the remaining handful of chocolate chips.
7. Place into the preheated oven for 25 to 30 minutes or until done.
8. Remove from the oven, allow to cool, cut into brownies and enjoy.

Nutrition Information:

Amount Per Serving: Calories: 93

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