Coconut Panna Cotta Recipe – How to make a quick and easy coconut milk no bake dessert – can be dairy free and paleo friendly – with the video tutorial.
Coconut Panna Cotta Recipe
This coconut panna cotta recipe is a tasty version of the classic Italian dessert.
It seems I can’t help but experimenting and coming up a variety of perfect panna cotta flavors. I just adore the silky texture of the simple dessert.
So far I’ve shared mascarpone, chocolate and ricotta versions and today is all about coconut milk, meaning that you can enjoy a dairy-free panna cotta if you like.
Ingredients You’ll Need
Here are the ingredients that you’ll need for the classic panna cotta sweet treat with coconut flavor:
Coconut Milk – the star of the show – ideally use full-fat coconut milk for a rich, creamy dessert but you could also use light coconut milk, if that’s all you have available.
Milk or Cream – you can use regular milk or heavy cream or for a completely dairy-free dessert then you can use any dairy free milk you like or coconut cream instead.
Gelatin Powder or Agar Agar – you can use either ingredient, if you’d like a vegan coconut panna cotta then be sure to use agar agar or another vegan alternative for gelatin.
Vanilla Extract or Vanilla Bean – you can use vanilla extract or indulgent vanilla beans for a pure vanilla flavored dessert. You could swap the vanilla for lemon juice for a lemon flavored panna cotta.
Sugar – you can use any sugar or sweetener you like in this recipe including white sugar, brown sugar, coconut sugar or even maple syrup. Or, you can use stevia for a sugar free dessert.
You can also use more or less sugar depending on how sweet you like your sweet treats to be.
How To Make Coconut Milk Panna Cotta
If this is your first panna cotta, then you’ll pleased to discover how easy the dessert is to make and that is comes together in a couple of minutes.
Start by combining together the gelatin or agar agar with water. I just use room temperature water and it always sets perfectly. Stir well to help the gelatin dissolve in the water and then set it aside.
Then, combine together all of the rest of the ingredients in a small pot, place it on the stove top and heat until warmed through but not yet boiling.
Pour the bloomed gelatin over the hot coconut mixture and whisk well to fully combine.
If you’d like a super fine dessert then simply pass the mixture through a fine sieve or you could even use an immersion blender to blend the creamy ingredients together. I personally don’t find it necessary, with the natural texture being that of the ideal panna cotta, in my opinion.
You can pour the creamy mixture straight into a serving dish or dishes or let the mixture cool then pour it out. Place in the fridge for a few hours or overnight to set, then serve.
A traditional Italian panna cotta makes a decadent dessert to serve at a dinner party, for a special occasion or on Valentine’s day with fresh strawberries.
Coconut Panna Cotta Recipe
- 2 teaspoons Gelatin or Agar Agar
- 1/3 Cup Water
- 1 Cup Canned Coconut Milk
- 1/2 Cup Milk or Cream
- 1/4 to 1/2 Cup Sugar
- 1 teaspoon Vanilla
- Combine together the gelatin or agar agar and water in a small bowl and stir well to help the gelatin dissolve, then set aside to bloom.
- Pour the coconut milk, milk or cream, sugar and vanilla into a small saucepan.
- Place the coconut milk mixture onto the stove top over medium heat and cook, stirring regularly, until warmed through and steaming, but not yet bubbling.
- Remove from the heat, pour over the prepared gelatin mixture and whisk until you have a creamy and smooth panna cotta mixture.
- Pour into ramekins, a serving dish or a bowl, or allow to cool to room temperature then pour into delicate, individual serving glasses, little glass jars or small bowls.
- Cover with plastic wrap, then place in the fridge for a few hours or overnight to set. Serve topped with strawberry sauce, homemade chia jam or fresh berries.
Easy Panna Cotta Recipe Video
Here’s the video where you can watch the creamy coconut panna cotta being prepared, step by step. Hit play below or click here to watch on YouTube.
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Coconut Panna Cotta Recipe
Coconut Panna Cotta Recipe – How to make an easy coconut milk no bake dessert – can be dairy free and paleo friendly – with the video tutorial.
Ingredients
- 2 teaspoons Gelatin or Agar Agar
- 1/3 Cup Water
- 1 Cup Canned Coconut Milk
- 1/2 Cup Milk or Cream
- 1/4 to 1/2 Cup Sugar
- 1 teaspoon Vanilla
Instructions
- Combine together the gelatin or agar agar and water in a small bowl and stir well to help the gelatin dissolve, then set aside to bloom.
- Pour the coconut milk, milk or cream, sugar and vanilla into a small saucepan.
- Place the coconut milk mixture onto the stove top over medium heat and cook, stirring regularly, until warmed through and steaming, but not yet bubbling.
- Remove from the heat, pour over the prepared gelatin mixture and whisk until you have a creamy and smooth panna cotta mixture.
- Pour into ramekins, a serving dish or a bowl, or allow to cool to room temperature then pour into delicate, individual serving glasses, little glass jars or small bowls.
- Cover with plastic wrap, then place in the fridge for a few hours or overnight to set. Serve topped with strawberry sauce, homemade chia jam or fresh berries.
Nutrition Information:
Amount Per Serving: Calories: 123
Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.
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