Gluten-Free Chocolate & Strawberry Brownies

Passover is now over for another year and we indulged in more than our share of yummy Passover treats. Great to be back though enjoying toast for breakfast and being able to feed the kids pasta and sandwiches after 8 days without any. I will miss the flourless baking that comes with Passover, as I’ve […]

Sugarless Coconut Macaroons – Wordless Wednesday

To make the Sugarless Coconut Macaroons, you simply beat 3 egg whites until stiff, then fold in 1 and 1/2 cups dessicated coconut, 1/3 cup almond meal and 1/3 cup of honey. Place tablespoons of the mixture onto a greased baking try and bake in a 180°C preheated oven for 15 minutes. The Coconut Macaroons […]

Gluten Free Pumpkin Muffins

These Gluten Free Pumpkin Muffins are also Kosher for Passover, which is what lead me to come up with a recipe for muffins that the boys can have for snacks and meals during the Passover period. These are full of wholesome and nutritious ingredients – ground almonds, pumpkin and eggs. The perfect solution when you […]

Eggless Chewy Oat Cookies

There are children in Mr 3’s class with Nut and Egg Allergies, so understandably we have to be vigilant about what’s included in our children’s lunches. So, the plan was to make some cookies that I could include in Mr 3’s lunchbox that wouldn’t be a hazard to allergic children in his class. It was […]

7 Passover Recipes

With Passover only a matter of days away, I thought it would be a great time to share 7 Passover Recipes – one for each day of the special holiday! 1. Zucchini Hash Browns Instead of making regular Latkes for Passover, why not grate in a little Zucchini for a delicious alternative!     You […]

March Reflections

March was such a busy month that I thought today would be a great day to take stock and reflect back on all the Yummy Inspirations March Creations! Most Popular Post I’ll start with the most popular post for the month of March – which happened to be this Green Muffin Tin Meal that I […]

Beetroot and Chocolate Muffins

  Earlier in the week I did promise you another Beetroot Recipe. It’s taken me a couple of attempts to get this recipe just right, so it’s taken an extra few days to bring the Beetroot Recipe to you. I’ve come to the conclusion that equal volumes of chocolate and beetroot (as opposed to more […]

Red Quinoa and Chocolate Chip Cookies

These Red Quinoa and Chocolate Chip Cookies are adapted from Heidi Swanson’s (of 101 Cookboooks) book Super Natural Cooking.  The book is a must-have addition to any cookbook collection. It’s inspiring to page through and learn about adding New Super Foods to your families diet. When I saw the recipe for Red Quinoa and Walnut […]

Gluten Free Sesame Muffins – Wordless Wednesday

I’ve been playing around with these Gluten Free Sesame Muffins the past month or so, I’ve made them a few times and while I like them, the family isn’t too keen, so I thought I’d share them briefly this Wordless Wednesday and move on from experimenting with them! To make them, simply beat 3 egg […]

Oaty Cranberry & Seed Bites

  These delicious little bites were adapted from a recipe from Nigella Express. I had a tin of condensed milk in the pantry and had been looking for a “healthy” recipe to include it in, knowing that the sweetness in the little tin would make all other ingredients sing. When I stumbled on this recipe […]